
Founded in 1958, Produttori del Barbaresco is a growers cooperative that today represents more than 50 member families farming about 250 hectares across the Barbaresco appellation. The winery focuses exclusively on Nebbiolo and produces a Barbaresco DOCG, a Riserva program, and nine single-vineyard bottlings sourced from recognized crus such as Asili, Rabajà, Montestefano, and Ovello. Vineyard work follows consistent, quality-focused guidelines, and all fruit is fermented in a traditional manner with extended maceration and aging in large neutral casks. The cooperative is known for delivering clear, consistent expressions of Barbaresco built on varietal character, site identity, and long-term cellar potential.





