2024 Mary Taylor, MT3, I Buongiorno - Fiano

In the glass, it’s a pale straw with light golden reflections. The nose shows lemon zest, pear, and white peach, followed by subtle almond and a faint saline note. On the palate, it is medium-bodied with balanced acidity and a lightly textured mouthfeel from lees aging. Flavors of citrus, orchard fruit, and a gentle nutty undertone carry through to a dry, steady finish marked by mineral lift.

Founded in 2016 by importer Mary Taylor, Mary Taylor Wines is a U.S.-based négociant project that partners with independent European growers to bottle region-specific wines labeled by appellation. The portfolio focuses on classically made, locally representative wines from France, Italy, Spain, and Portugal, sourced from sustainably farmed vineyards and produced by the growers using traditional methods. Winemaking is straightforward, with minimal oak and an emphasis on varietal accuracy and regional identity. The project is known for providing clear, place-driven wines at accessible prices while supporting small producers and transparent appellation labeling.