Pecchenino is a family-run estate based in Dogliani in the Piedmont, known for its long-standing focus on Dolcetto as well as important holdings in Barolo. The Pecchenino family has farmed vineyards for generations, with the modern estate shaped in the late 20th century through expansion into prime sites in Monforte d’Alba. While Dogliani Dolcetto remains central to the identity of the winery—produced from estate vineyards with careful attention to site—the estate is also recognized for its Barolo wines, which emphasize structure, balance, and a clear expression of Nebbiolo. Farming is attentive and increasingly sustainability-focused, and winemaking combines traditional methods with modern precision. The overall style is defined by clarity and approachability, whether in the fresh, vibrant Dolcetto or the more structured and age-worthy Barolo bottlings.