In the glass, the wine shows a pale straw color with light green reflections. The nose is clean and precise, offering notes of lemon peel, green apple, white flowers, and a subtle saline edge. On the palate, it is dry, linear, and medium-bodied, with flavors of citrus, pear skin, and almond layered over a firm mineral backbone. Lees aging adds quiet texture without weight. The finish is crisp and persistent, marked by gentle bitterness and stony notes typical of Vernaccia grown on calcareous soils.