Domaine Dujac is a respected family-run wine estate based in Morey-Saint-Denis in Burgundy’s Côte d’Or, founded in 1968 when Jacques Seysses bought and renamed a small property previously called Domaine Graillet. Seysses, who trained with established Burgundians, built the domaine’s reputation by marrying Burgundian tradition with thoughtful innovation and by expanding holdings into highly regarded vineyards across both the Côte de Nuits and Côte de Beaune. Today his children Jeremy Seysses, his wife Diana, and his son Alec lead operations, continuing quality improvements and a move to organic viticulture completed in the late 2000s. Dujac’s still-relatively limited production focuses on Pinot Noir and some Chardonnay from village, Premier Cru, and Grand Cru sites; winemaking has evolved from Jacques’s earlier heavy reliance on whole-cluster fermentation and all-new oak to more flexible use of stems and oak by vintage and terroir, with an emphasis on expressing site and fruit purity. The estate is widely regarded for elegant, complex Burgundies prized by collectors and sommeliers. (dujac.com)
