Tasting Notes
50% Merlot, 35% Cabernet Franc, 15% Syrah
Red wines from Gascogny are far rarer than their white counterparts. These rare red gems comprise only 10% of the total production from the area, which may seem at odds with its location, as this part of France isn’t too far from Bordeaux (less than a 2-hour drive south from Bordeaux). This red captures the typicity of red wines from the region: Cool red and black fruits, touches of soft spices like cinnamon, and a hint of smokiness right at the outset of the wine that blows off with a bit of air. Once this wine starts to open, ripe raspberries and black currant notes meet a distinct undercurrent of minerality, wet stone, and pepper. This little charmer is all about bistro vibes and calls for another glass with a plate of chicken liver pâté and croquettes de courgettes (zucchini fritters).