From: Chignin, Savoie, France
Varietal: Persan
Taste: In the glass, the wine pours a vivid, translucent ruby with violet edges. Aromatically, it opens with Alpine herbs, fresh blackberry, and crushed blackcurrant, followed by savory hints of peppercorn, graphite, and mountain pine. On the palate, the wine is brisk and angular, with medium body and firm acidity that drives through flavors of wild cherry, cranberry skin, and bitter plum.
Pairing: Persan’s taut acidity and mountain herb character make it ideal for pairing with dishes that lean savory, herbal, or incorporate tangy elements. Its fine tannins pair best alongside lean proteins and bitter greens, while its minerality complements Alpine cuisine and rustic fare seamlessly.
About: Domaine Adrien Berlioz, located in the village of Chignin in France's Savoie region, is renowned for its dedication to traditional and sustainable winemaking. Founded in 2006 by Adrien Berlioz, the estate has gained a respected reputation in the area. Adrien hails from a winemaking family and is a cousin of Gilles Berlioz, an early advocate of biodynamic farming and winemaking.
