Colutta is a family-run winery based in Friuli Venezia Giulia, farming hillside vineyards in the eastern hills near the Slovenian border, where elevation, airflow, and mixed soils support freshness and aromatic clarity in white varieties. The estate focuses on estate-grown fruit and a pragmatic, site-driven approach, prioritizing balance and transparency over overt stylistic signatures. In the cellar, winemaking is restrained and precise, with temperature-controlled fermentations in stainless steel to preserve varietal character, moderate alcohol, and drinkability, resulting in clean, food-friendly wines that reflect Friuli’s reputation for freshness and definition.