This is a great choice to pull as a refresher on any weeknight evening, or pair it up with pan-seared scallops in a mango salsa, a lemon/caper roasted chicken breast, poached salmon fillets, or a goat cheese/pear salad. Other pairing ideas include serving this with roasted chicken, white fish like halibut or cod, shrimp served as scampi, or sautéed with herbs and butter over pasta.