Podere Sanguineto is a small, family-run estate located in the Valdichiana area near Montepulciano, in southeastern Tuscany. The estate has been farmed by the Dei family for generations, with current stewardship focused on low-intervention viticulture and an emphasis on expressing local conditions rather than chasing international styles. Farming is organic, with careful attention to soil health, biodiversity, and restrained yields. In the cellar, fermentations rely on native yeasts, sulfur use is conservative, and oak is used sparingly, if at all, depending on the cuvée.
