2024 Masseria Li Veli Passamante Salice Salentino


Price:
Sale price$19.85
Stock:
Only 12 units left

Details:

Country: Italy
Region: Puglia
Sub-Region: Salento
Appellation: Salice Salentino DOC
Grape(s): Negroamaro
Wine Style: Red
Composition: Single Varietal
Practices: Sustainable Viticulture

Taste Block

Tasting Notes

This wine shows a deep ruby color with purple highlights. The nose is clean and expressive, offering black cherry, plum, and blackberry, along with notes of dried herbs, spice, and a light earthy undertone. On the palate, it is medium- to full-bodied with moderate acidity and smooth, integrated tannins. The fruit is ripe but balanced, supported by subtle notes of clove and black pepper. The finish is dry, persistent, and lightly savory.

Wine Notes: The big vineyard of Negroamaro, located next to Masseria Li Veli, surrounded by a perimeter of giant pine trees, is just beside a forest called “Passamante." The reason for this name is that in the past, people who wanted to “have a tumble in the hay” with their lover, especially if not allowed, used to pass by this grove. As a consequence, this started to be considered The Forest of Lovers and took on this name from the words “Pass” (to pass) and “Amante” (lover)… The peculiar scent of the vegetation in this maquis is perfectly in harmony with the organoleptic properties of the wine.

Pairing Block

Food Pairing

This versatile red will become a new go-to favorite! Pairing excellently with everything from pizza and pasta with meat or tomato sauce (spaghetti and meatballs!) to roasted lamb shanks and BBQ to skillet chicken or bruschetta with caramelized onions.

Producer Block

About the Producer

Masseria Li Veli is a quality-focused winery in the Salento peninsula of southern Puglia, founded in 1999 and now part of the Grupo Vinos del Pacífico portfolio. The estate is centered on a restored historic masseria near Cellino San Marco and farms several hundred hectares across Salento, with a strong emphasis on native southern Italian varieties such as Primitivo, Negroamaro, Malvasia Nera, Verdeca, and Susumaniello. From the outset, Li Veli positioned itself against the region’s former bulk-wine identity, investing in site selection, clonal research, and modern cellar facilities to produce structured, regionally expressive wines rather than high-volume blends. Vineyard parcels are matched carefully to grape variety and soil type, and yields are controlled to maintain balance in Salento’s warm climate. The winery has become a reference point for contemporary, terroir-aware winemaking in Puglia, combining modern precision with a clear focus on indigenous grapes and regional character.

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