2022 Domaine Paul Prieur Sancerre Rouge - Vinification en Grappes Entières

The 2022 Sancerre Rouge “Vinification en Grappes Entières” from Domaine Paul Prieur et Fils in Sancerre AOC reflects a whole-cluster approach to Pinot Noir that emphasizes structure, aroma, and longevity (while of course, remaining cheerily delicious today). The nose is precise and lifted, with red cherry, raspberry, and cranberry, supported by rosy floral notes, light spice, earth and a subtle herbal and mineral undertone. On the palate, it is medium-bodied with fresh acidity and fine, lightly firm tannins, showing a balance between ripe fruit and savory elements. The finish is dry and persistent, with a mineral and lightly peppery note that reflects both terroir and vinification.

Domaine Paul Prieur et Fils is a family-owned estate in Sancerre AOC with eleven generations of viticultural history, now led by Luc Prieur, whose Burgundian training informs a parcel-focused, terroir-driven approach. The 19-hectare estate is planted primarily to Sauvignon Blanc with smaller holdings of Pinot Noir across limestone and clay soils, supporting a range of site expressions. Certified organic since 2022 and incorporating biodynamic practices, the domaine emphasizes low-intervention farming and cellar work, including native fermentations, no added sulfur during vinification, and aging in neutral vessels. The resulting wines show clear typicity, with whites defined by citrus, acidity, and mineral structure, and reds by freshness and restrained extraction, reflecting both regional identity and a contemporary, minimal-intervention philosophy.