From: Orvieto, Umbria, Italy
Varietal: Vermentino & Chardonnay
Taste: Mineral, lively, and restrained, this refreshing white wine from Umbria showcases citrus notes, lemon zest, green pears, tarragon, and the essence of oyster shell. Its excellent balance between fresh fruit and a savory aspect is enhanced by an undercurrent of sea-like minerality. The wine also possesses a distinctly saline quality throughout.
Pairing: This versatile white wine pairs well with various meals and occasions. Whether served alone as an aperitif before a meal or enjoyed with appetizers, it complements oysters, fish in parchment, a variety of vegetarian and tofu-based dishes, salads, picnic fare, roasted, grilled, or baked chicken, and rice dishes. Some specific examples include pairing it with a Chopped Salad featuring Chickpeas, Feta, and Avocado; Creamy Avocado Pesto Pasta; Salt and Pepper Tofu or Calamari; One-Pan Crispy Chicken and Chickpeas (check it out below); chicken tacos; and Garlicky Crab and Brown Butter Pasta.
One-Pan Crispy Chicken and Chickpeas
By Yossy Arefi
About: For over eight centuries, Decugnano has been a place of viticultural significance. Situated in the heart of Umbria, this estate carries a legacy rooted in its exceptional terroir. The soil, rich with marine fossils, oysters, and shells, speaks to the land’s ancient past while contributing to the unique character of its wines. Coupled with a microclimate that boasts wide diurnal temperature variations, these conditions create an ideal environment for cultivating exceptional grapes.
Beyond its modern winery, Decugnano dei Barbi embraces history. Visitors to the estate can explore Etruscan caves, now repurposed for aging wines and producing spumante, the estate’s refined sparkling wine. With breathtaking landscapes as a backdrop, guided tours offer an immersive experience into the estate’s cellars, culminating in tastings that showcase both the estate’s wines and the rich flavors of local Umbrian delicacies.
