2022 Comm. G.B. Burlotto Langhe Sauvignon Blanc 'Viridis'

At 340 meters above sea level, Castagna's landscape is a complex tapestry of various soil matrices, including marl of Sant’Agata Fossili and gypsum formations. This area is crucial for Burlotto, with dedicated sections for Sauvignon and Barbera grapes. The Sauvignon grapes, spanning 1.46 hectares, are key contributors to the Viridis and Dives whites. The vineyard's intricate details, including its sections in Sotto Orti and Lasagne, play a pivotal role in the wine's nuanced profile.

The Viridis' production involves meticulous hand harvesting and soft pressing to maintain grape integrity. Depending on the vintage, partial maceration might be employed, enhancing the wine's aromatic complexity. The fermentation process in steel tanks at controlled temperatures is designed to preserve the grape's natural aromatics. Notably, the malolactic fermentation is avoided, and the wine is refined on its lees in stainless steel tanks, with bottling occurring in late winter or early spring following the harvest.

Taste: Starting with a vibrant nose filled with notes of grapefruit, green pepper, and orange. This leads to a refined and elegant taste, marked by persistence and a pleasant sapidity.

Comm. G.B. Burlotto, founded in 1850 in Verduno, is one of Barolo’s historic estates and reflects the region’s shift toward serious winegrowing. Giovan Battista Burlotto built its reputation through meticulous work in top sites such as Monvigliero and Cannubi, earning medals, international recognition, and even supplying the Royal House of Savoy. His approach helped shape the style and identity of Barolo. Later generations carried the winery through harder decades, with grandson Ignazio preserving the rare Pelaverga variety. Today, Marina Burlotto, her husband Giuseppe Alessandria, and their children run the estate, continuing its blend of tradition and thoughtful progress. With 16 hectares across 14 crus, they produce Barolo alongside Pelaverga, Barbera, Dolcetto, Nebbiolo, Freisa, and Sauvignon Blanc, aiming for wines that speak clearly of their sites and long family history.