2021 Maxime Cheurlin Noëllat Bourgogne Hautes-Côtes de Nuits


Price:
Sale price$57.00
Stock:
Only 7 units left

Details:

Country: France
Region: Burgundy
Sub-Region: Bourgogne Hautes-Côtes de Nuits
Appellation: Bourgogne Hautes-Côtes de Nuits AOC
Grape(s): Pinot Noir
Wine Style: Red
Composition: Single Varietal
Practices: Sustainable Viticulture

Taste Block

Tasting Notes

This humble (and stunning) Bourgogne Hautes-Côtes de Nuits opens with clean aromas of red cherry, raspberry, and wild strawberry, accented by subtle floral and lightly herbal notes. On the palate, the wine is fresh and medium-light in body, with bright acidity carrying the red-fruit core and fine, unobtrusive tannins providing gentle structure. A faint mineral note adds texture through the mid-palate.

Pairing Block

Food Pairing

The wine’s bright acidity, modest structure, and red-fruit focus make it an easy fit with everyday, savory dishes rather than heavy or highly structured fare. It pairs naturally with charcuterie, fresh sausages, and lightly cured meats, where acidity cuts through fat and refreshes the palate. Simple pastas, risotto with mushrooms or sausage, and wood-fired flatbreads with olive oil and dried herbs are reliable matches. Roasted poultry, pork, and grilled vegetables with herbs or olive oil also work well. Avoid heavily spiced dishes or very tannic meats, which can overwhelm its delicate structure.

Producer Block

About the Producer

Maxime Cheurlin was only 20 years old in 2010 when he took over this historic estate, located in the heart of Vosne-Romanée. The history of the domaine starts with Georges Noëllat, who was the nephew of Charles Noëllat, once the proprietor of one of Vosne’s greatest domaines, which eventually was split up into parts that eventually formed the vast majority of Domaine Leroy.

After George’s passing, his wife took over the management of the estate, eventually passing the domaine down to their daughter Maria Theresa Noellat and her husband Jacques Cheurlin (a Champagne grower) in 1991. Maria Theresa managed the estate until 2009, when she passed the domaine to her grandson Maxime Cheurlin, who runs the estate today.

Maxime grew up in Champagne, but took his winemaking studies at the Lycée du Viticole in Beaune with stages at Domaine Emmanuel Rouget (Maxime is cousins with the sons of Emmanuel Rouget) and Domaine Gros Frère et Soeur, before settling at his family domaine.

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