From/Terroir: Bordered by 1er Cru Passetemps, deeper clay-limestone topsoil. From Santenay, Burgundy, France

Varietal: Pinot Noir

Notes: It is well-worth following Olivier’s reds, particularly in recent vintages. The 2019 might just be the finest yet. Frost, high density planting, and organic farming mean low yields were reached, and this wine has manifest concentration. 70% whole bunch in the tank adds juicy spice, but underneath, this is clearly a wine of powerful and precise dimensions. The vineyard had previously been owned by M. Duvault-Blochet, former owner of Domaine de la Romanée-Conti.

The Lamy family has been working in the vineyards since 1640. Domaine Hubert Lamy was created by Hubert Lamy in 1973. Before creating his own domaine Hubert worked with his father, Jean Lamy. At that time the domaine was around 8 hectares in size, planted mainly in 'regional appellations'. Most of the development of the Domaine was during the 1990s when new vineyard plots were bought or rented (Clos de la Chatenière, Derrière Chez Edouard, Murgers des dents de Chien, Clos du Meix, Santenay Clos des Hâtes) or planted (En Remilly). Some parcels which were planted with Pinot Noir vines were changed to Chardonnay vines because it was considered this was a better choice for the soil type (La Princée). Olivier Lamy, having first studied winemaking and commerce, joined the Domaine in 1995. Prior to joining his father he did training courses in several other Domaines and tasted wines from all over the world. With this experience he was able to bring new ideas and new methods of working in the vines and in the cellar. Today the Domaine has 18.5 hectares of vines - 80% in Chardonnay and 20% in Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay. There are 20 appellations in total and the Domaine produces around 110,000 bottles per year.