Based in Pupillin within the Arbois AOC, the Overnoy-Crinquand domaine is a three-generation family estate that combines viticulture with broader polycultural farming. Managed in part by Mikael Crinquand, the estate operates organically across all activities, including vineyards, livestock for Comté cheese production, and cereal crops. The 5.5 hectares of steep, slope-side vineyards in the La Bidode sector are planted to classic Jura varieties—Ploussard, Trousseau, Savagnin, and Chardonnay—and are harvested entirely by hand. Winemaking follows a traditional, low-intervention approach, resulting in wines that reflect the distinctive character of the Jura, with most production sold directly to private clients and only limited quantities available for export.
