2016 Monlot Saint-Émilion

Aromas of black cherry, plum, and blackberry lead the nose, accompanied by notes of cedar, dried herbs, and light spice. On the palate, the wine is medium to full-bodied with smooth tannins and balanced acidity supporting a core of dark fruit. Flavors of plum, blackcurrant, and cherry develop through the mid-palate, followed by subtle notes of cocoa and earth. The finish is structured and moderately persistent, with lingering impressions of dark fruit and gentle spice.

Monlot Saint-Émilion represents a Bordeaux wine produced from vineyards on the Right Bank, often associated with négociant or cooperative-style sourcing rather than a single historic château. Wines under labels like Monlot typically reflect blends assembled from growers within the appellation, emphasizing accessibility and regional typicity. The focus is on producing a balanced Saint-Émilion that expresses the hallmark Merlot-driven character of the area, with winemaking designed to highlight fruit clarity and approachability while maintaining structure.