Produttori di Barbaresco, founded in 1958 by visionary priest Domizio Cavazza, stands as a testament to the spirit of collaboration in the world of winemaking. Recognizing the potential of Barbaresco as a distinct and exceptional wine region, Cavazza brought together small growers to form a cooperative that would pool their resources and expertise. This collaborative ethos enabled them to produce quality wines under one label and establish Barbaresco as a formidable contender alongside Barolo in Piedmont.
Today, Produttori di Barbaresco represents over 50 growers and cultivates more than 250 acres of vineyards across the Barbaresco DOCG. They specialize in Nebbiolo, the grape that thrives in the region’s calcareous clay soils and benefits from its temperate climate. Their portfolio includes a range of traditional Barbaresco wines, including a classic Barbaresco DOCG blend and nine single-vineyard bottlings from crus such as Asili, Montestefano, and Pora. Each wine reflects the terroir's unique characteristics, offering enthusiasts a diverse exploration of the Barbaresco appellation.
Guided by a philosophy that values authenticity and tradition, Produttori di Barbaresco maintains its dedication to quality and consistency. Their wines, aged in large oak barrels, showcase the classic elegance and aging potential of Nebbiolo. Through their unwavering commitment to excellence, Produttori di Barbaresco has cemented its reputation as one of Italy's most respected cooperatives, offering wine lovers a journey into the heart of Piedmont's rich viticultural heritage.
