NV Champagne A. Bergere Origine Brut

This gorgeous champagne offers a generous array of aromatics, with notes of nectarine, citrus, nougat, and spicy hints of graham cracker and toasted almond. It is medium-bodied and elegantly structured on the palate, showcasing golden apple, pear, and orange flavors. Creamy undertones of fresh-baked bread and brioche and a subtle minerality complement it. The wine is characterized by its fine, persistent bubbles and balanced acidity, producing a fresh, crisp, and exceptionally long finish. It is a complex yet approachable wine with layers of flavors and a delightful creamy texture.

Adrien Bergère is the latest generation of a family that has farmed vineyards in the Vallée du Petit Morin since the mid-19th century and now works 45 hectares across both lesser-known sites south of Épernay and Grand Cru holdings. Since joining the estate in 2014, he has pushed the domaine toward parcel-by-parcel vinification, expanded the use of barrels and foudres, and begun a solera project, all with the aim of better understanding and expressing the family’s diverse soils. Organic conversion is underway, approached cautiously given the estate’s scale. Long focused on local markets, Champagne A. Bergère has only recently begun exporting, and is a fantastic example of a grower Champagne house rooted in farming, patience, and site-driven winemaking.