From: Portland, Oregon
Varietal: Gamay Noir
Taste: This wine represents a PNW take on early release Gamay wines; it has ripe, juicy red cherry and raspberry tones alongside just enough herbal garrigue and savory black pepper qualities to satisfy the boldest of Gamay lovers. Please serve this slightly chilled, around 55 F.
Pairing: Its vibrant red fruit notes and bright acidity make it an excellent companion to lighter fare like roasted chicken or turkey, especially when served with cranberry sauce. For heartier options, consider glazed ham or a charcuterie board featuring pâtés, mild sausages, and creamy cheeses like Brie or Camembert. Vegetarian dishes such as mushroom risotto or a savory sweet potato gratin also harmonize with the wine’s playful, youthful energy. The wine’s soft structure and high drinkability make it perfect for enjoying with a casual burger topped with caramelized onions or a simple, earthy lentil stew.
Beaujolais Nouveau is particularly beloved during American holiday celebrations, as it pairs seamlessly with traditional Thanksgiving and Christmas menus. Its light body and low tannins complement the wide array of flavors on a holiday table, from herbed stuffing and roasted turkey to sweet potato casserole and green bean almondine. The wine’s bright red fruit and hint of spice echo seasonal ingredients like cranberries and cinnamon, making it a festive and crowd-pleasing choice for gatherings. Its low-alcohol content and refreshing nature also ensure it can be enjoyed throughout the meal without overwhelming the palate or the conversation.
Butternut Squash and Goat Cheese Galette
By Yossy Arefi
About: Division Winemaking Company, based in Portland, Oregon, was founded by Kate Norris and Thomas Monroe, who transitioned from careers in finance to pursue their passion for wine. Their journey began in the mid-2000s when they were inspired by the dynamic yet restrained winemaking styles of Willamette Valley Pinot Noirs. This inspiration led them to immerse themselves in viticulture and enology in France, where they crafted Pinot Noir, Gamay, and Chardonnay for Domaine Sauvat during the 2009 season. Their experiences in France profoundly influenced their winemaking approach, emphasizing minimal intervention and a focus on terroir.
