Taste: The nose opens with ripe black cherry, plum, and blackberry, layered with notes of licorice, cocoa, and baking spice from barrel aging. On the palate, it is medium to full-bodied, with fine-grained tannins and a clear line of acidity that keeps the wine lifted and focused. The fruit is pure and generous with dark berries and red currant, balanced by hints of graphite, cedar, and a touch of toast. The finish is long and polished, combining freshness with a gentle oak sweetness and a mineral edge.
Pairing: Aim for dishes that highlight savory depth without excessive richness, like grilled meats, roasted vegetables, or stews with herbs and spices. Classic pairings include roast lamb with herbs, beef tenderloin with roasted mushrooms, or pork chops with smoked paprika and garlic
About: Bodegas Vizcarra is based in the town of Mambrilla de Castrejón, in Spain’s Ribera del Duero DO, within the province of Burgos. The winery was founded in 1991 by Juan Carlos Vizcarra, who is a second-generation grower. His father, Pedro Vizcarra, began cultivating Tempranillo in the early 1980s. Juan Carlos shifted the family’s focus from bulk production to estate-bottled wines that reflect the unique terroir of their vineyards.
