Founded in 1979, Jean-Paul Brun’s Domaine des Terres Dorées has grown from a tiny cellar in Charnay into one of Beaujolais’s most respected independent estates, now farming roughly 45 hectares across both southern Beaujolais and top crus such as Morgon, Fleurie, and Moulin-à-Vent. Brun champions traditional, Burgundian-style winemaking—hand harvesting, native yeasts, gentle pressing, and long fermentations—to highlight Gamay’s natural finesse rather than carbonic-driven fruitiness. Known for pure, mineral-driven reds and expressive Chardonnay from limestone-rich soils, the domaine’s low-intervention, sustainably farmed vineyards yield wines prized for their elegance, clarity, and unmistakable sense of place.