2021 Domaine Dujac Clos Saint-Denis Grand Cru


Price:
Sale price$1,229.99
Stock:
Only 1 unit left

Details:

Country: France
Region: Burgundy
Sub-Region: Côte de Nuits
Appellation: Clos Saint-Denis
Classification: Grand Cru
Grape(s): Pinot Noir
Wine Style: Red
Composition: Single Varietal
Practices: Practicing Organic, Demeter (Biodynamic), Low Intervention

Taste Block

Tasting Notes

Critical Acclaim:

94- 97 Jasper Morris
Review Date: 12/2022
A fine glowing purple. Bright mid purple, with a very lively nose, very obviously whole bunch. Actually, a really gorgeous nose, more floral in the top notes but a wealth of come-hither fruit below. A wonderful wealth of fruit right across the palate. Later picking paid off. This is a delight but the Clos de la Roche has significantly more intensity Drink from 2030-2038.

94-96 Vinous
Review Date: 01/2023
The 2021 Clos Saint-Denis Grand Cru comes from Les Chaffots, Calouere and the titular lieux-dits. Impressive delineation and mineralité on the nose, this is taut and focused; a light marine note percolates through with time. The palate is medium-bodied with very fine tannins, taut and fresh, building in concentration towards the finish with gentle but insistent grip. There is a sense of harmony and completeness in situ. (NM)

95 John Gilman
Review Date: 01/2023
One would expect that Morey’s most elegant grand cru bottling would excel in a vintage as refined as 2021, and that is exactly the case with Domaine Dujac’s version this year. The hauntingly beautiful bouquet wafts from the glass in a blend of red plums, beetroot, cherries, cocoa powder, a refined base of chalky soil tones, gamebird, sweet stems, woodsmoke, mustard seed and vanillin oak. On the palate the wine is pure, full-bodied, complex and suave on the attack, with a sappy core, beautiful transparency and grip, fine-grained tannins and a very long, very lovely finish. 2035-2100.

95 Tim Atkin
Review Date: 01/2023
Enticingly aromatic, this starts with dried rose petals, tea leaves, crushed tree branches and a whiff of reduction. The texture is wildly appealing with rounded edges, supple mid-palate fruit and lilting acidity. A tantalizing, savory saltiness wiggles into the long, cherry-filled finish. There are two parcels totaling 1.17 hectares between the Clos de la Roche and Les Chaffots sectors of this Grand Cru.

Producer Block

About the Producer

Domaine Dujac, founded in 1967 when Jacques Seysses left banking to buy the rundown Domaine Graillet, rose quickly from obscurity to international acclaim (now one of the very best in Morey-Saint-Denis) thanks to his mix of traditional Burgundian methods and then-innovative techniques aimed at expressing each vineyard’s terroir. Trained under Gérard Potel, Jacques transformed the estate, expanded its holdings, and gained a global following by the mid-1970s as top restaurants embraced the wines. Since 1986 the Domaine has followed a low-intervention farming approach that blends organic, biodynamic, and integrated practices. Today the next generation—Jeremy Seysses, his wife Diana Snowden, and Alec Seysses—oversees operations, adjusting stem and oak use to shifting climate conditions and introducing new tools such as concrete egg tanks, ensuring the still-young estate remains one of Burgundy’s leading producers.

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