This delicious Chablis opens with clean, focused aromas of lemon zest and green apple, framed by crushed-stone and saline minerality, typical of this Chablis Premier Cru. There are subtle hints of ripe pear and white flowers, with a tight, stony impression more than overt fruitiness. On the palate, the wine is refreshing and taut, with racy acidity carrying flavors of citrus pith and orchard fruit into a mineral-tinged mid-palate. The texture is linear rather than lush, with a bracing core of acidity balanced by a touch of citrus rind bitterness on the finish.