From: Emilia-Romagna, Italy
Blend: Famoso, Trebbiano, Grechetto Gentile, and other indigenous varieties
Taste: On the nose, this wine offers an enticing bouquet of white blossoms, fresh green apple, and honeydew melon, intertwined with subtle notes of fresh herbs and wet stone, evoking the sense of Emilia-Romagna's terroir. The palate reveals a vibrant and well-rounded wine, brimming with flavors of ripe pear, juicy peach, and tangy lemon zest, balanced by a refreshing minerality and crisp acidity. Mid-palate, a touch of salinity and white pepper adds complexity, while hints of almond and brioche provide a delicate creaminess.
Pairing: This versatile and refreshing wine is the perfect companion for a wide range of dishes. Its bright acidity and complex flavor profile make it an ideal pairing for seafood dishes like grilled shrimp or seared scallops, as well as poultry dishes such as lemon herb chicken or roasted turkey. Creamy pasta dishes, like fettuccine alfredo, torellini in brodo, or linguine with white clam sauce, will also complement the wine's flavors and texture. For a lighter option, try pairing it with a caprese salad featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with a balsamic reduction.
Vegetarian dishes that highlight fresh, seasonal produce will bring out the best in the 2021 Ancarani Andataeritorno Roundtrip. Consider a savory vegetable tart with caramelized onions, goat cheese, and fresh herbs, or a hearty quinoa and roasted vegetable salad with a lemon-tahini dressing. For a more indulgent option, pair this wine with a mushroom and spinach risotto, or a creamy eggplant parmigiana.
Linguine With Clam Sauce
By Colu Henry
About. The rich heritage of Emilia-Romagna, a region brimming with culinary treasures and a storied history, is beautifully showcased in the 2021 Ancarani Andataeritorno. A shining example of the region's commitment to indigenous grape varieties and sustainable winemaking practices, this wine is a testament to the passion and dedication of Claudio Ancarani, the man behind the Ancarani Winery. Let us take a journey into the heart of Emilia-Romagna and explore the story behind this remarkable wine.
A Labor of Love: The Ancarani Winery
Nestled in the rolling hills of Faenza near the historic Oriolo dei Fichi fortress, the Ancarani Winery has been lovingly tended by the Ancarani family since 1934. Claudio, the current custodian of this family legacy, is an ardent believer in the importance of biodiversity and sustainability. By cultivating native Romagna vines like Sangiovese, Albana, Burson, Centesimino, and Famoso, Claudio is preserving the region's unique wine heritage and ensuring the proper functioning of the local ecosystem.
A True Winemaker: Claudio Ancarani
With a deep respect for the land and the knowledge passed down from his grandfather and father, Claudio Ancarani is a non-interventionist winemaker. He follows traditional techniques in both the vineyard and the cellar, utilizing organic grapes, native yeast, and minimal use of sulphites. Claudio's hands-on approach to winemaking, coupled with his preference for stainless steel or cement tanks over new oak barrels, produces wines that are authentic expressions of the Emilia-Romagna terroir.
The 2021 Ancarani Andataeritorno: A Taste of Emilia-Romagna in Every Sip
Crafted from a blend of Famoso, Trebbiano, Grechetto Gentile, and other indigenous varieties, the 2021 Ancarani Andataeritorno is an organic wine that exemplifies the spirit of Emilia-Romagna. Grown in sandy, silt, marzana, and clay soils, the grapes are hand-harvested, gently pressed, and aged in concrete tanks to ensure a natural evolution of the wine's structure.
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