2018 Sandrone 'Aleste' Barolo DOCG

Producer: Aleste 2018 shows a more concentrated iteration of the vintage, reflecting the warm, sheltered, low altitude vines on the side of the famed Cannubi hill. On the nose, the aromas leap from the glass, showing red and dark cherries and raspberries, with the spice notes so typical of Cannubi Boschis. On the palate, the deeper concentration is also more closed than in its brother the Le Vigne, showing grippy, mature tannins that will require a few years to soften up and integrate fully. The finish exhibits good freshness and long silky tannins.

"Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression." 96 Points, Robert Parker's Wine Advocate

"Dried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant. Best from 2024." 94 Point, James Suckling

"An open-knit Barolo highlighted by plum, cherry, leather and tar flavors. Supple in texture before firming up, with dusty, refined tannins lingering on the finish. This should evolve nicely with some bottle age." 94 Points, Wine Spectator

"Fragrant purple flower, woodland berry and menthol aromas form the nose along with whiffs of spice. The elegant, medium-bodied palate offers juicy pomegranate, red currant and oak-driven spice set against an acidic backbone. Taut, fine-grained tannins leave a drying close. Drink 2025–2033." 93 Points, Wine Enthusiast

"The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good bit of volume too, but readers will have to be patient. Bright acids and firm tannins lend energy. I admire the presence and texture here. The Aleste, from Cannubi Boschis, benefits from a site that can handle moisture. This is nicely done. (AG)" (11/2021)" 94 points, Vinous

Luciano Sandrone, one of Barolo’s defining figures, began as a teenage vineyard worker, saved enough to buy his first Cannubi parcel in 1977, and made his early wines in his parents’ garage while holding a full-time job. By 1999 he’d moved into his own winery, having spent two decades shaping a style that respects Barolo tradition while embracing careful, thoughtful updates. His wines sit between the region’s traditional and modern camps: generous and approachable when young yet firmly built for aging. Extremely low yields, meticulous vineyard work, and a measured cellar approach—medium-length macerations and mostly used 500-liter tonneaux—give his small-production wines their hallmark precision, balance, and lasting power.