About the Vineyard
Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavours and high natural acidity. The blend is predominantly Pinot noir selected from blocks which show the best aromatic expression of this variety.
Classical Sparkling techniques are used throughout the winemaking process for this cuvee. Hand picking, gentle whole bunch pressing,cool fermentation, 100% MLF, complex assemblage and long ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final colour is the result of a hint of residual colour from the Pinot Noir skins and final liqueur.
The Jansz Non Vintage Rose continues the tradition of the fresh house style of the Jansz NV premium Cuvee, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir the hero variety the delicious flavours of strawberries and cream, rose petals, turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness on the palate than the premium Cuvee whilst still retaining an elegant vibrancy.
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