From: Gols, Burgenland, Austria
Varietal: Weissburgunder (Pinot Blanc), Chardonnay, Traminer, Muskat Ottonel
Taste: A bright golden amber color emerges from the wine’s extended skin contact in the glass. Aromas of dried apricot, orange peel, wildflowers, and chamomile lead into a palate layered with stone fruit, ginger, and a subtle tannic grip. A mix of floral and herbal undertones adds complexity, while vibrant acidity keeps the wine lifted and fresh. The finish is long, textured, and slightly saline.
Pairing: The structure and depth of ‘Naked Orange’ make it versatile to pair with food, particularly those with rich textures, spice, or umami-driven flavors. It pairs well with Middle Eastern and North African cuisine, such as spiced lamb kebabs with harissa yogurt or Lebanese mezze featuring hummus, baba ganoush, and za’atar-spiced flatbread. The wine’s floral and citrus elements complement roasted root vegetables like carrots and fennel, while its tannic grip balances creamy dishes like pumpkin risotto with sage.
Roast Chicken With Lemon and Za’atar
By Susan Spungen, NYT Cooking
About: Gernot and Heike Heinrich’s winery in Gols, Austria, has significantly contributed to redefining modern Austrian winemaking by focusing on indigenous grape varieties and biodynamic principles. On the northeastern shores of Lake Neusiedl, their estate enjoys an exceptional microclimate that enhances the cultivation of expressive, site-driven wines.
