From: Sacy, Montagne de Reims, Champagne, France
Varietal: Montagne de Reims, Champagne, France
Taste: This Champagne presents a luminous golden hue with subtle amber reflections in the glass. The nose is expressive, offering aromas of Mirabelle plum, Meyer lemon, and hints of freshly baked almond pastry. It delivers vibrant citrus flavors on the palate, notably lemon and grapefruit, complemented by a pronounced minerality and subtle chalky notes. The wine's texture is enhanced by a fine perlage, leading to a structured and persistent finish.
Pairing: Classic seafood options such as oysters on the half shell, chilled lobster, and sea scallops crudo emphasize the wine’s saline edge and citrus vibrancy. Try pan-seared halibut with a lemon beurre blanc or sole meunière for a more structured seafood dish. The wine’s acidity lifts the butter’s richness, while the citrus echoes the fresh notes in the glass. Similarly, a lightly smoked trout rillette or poached salmon with dill crème fraîche would highlight the balance between creaminess and acidity.
About: Champagne Wafflart-Antoniolli is located in the village of Sacy, a Premier Cru-designated area in the Montagne de Reims. The estate functions both as a winery and a cooperative, managed by Thierry Wafflart, who also holds the position of president of the village cooperative. This dual role reflects the winery’s deep integration into the local viticultural landscape and its commitment to both individual craftsmanship and community-based production.
