From: Baslieux-sous-Châtillon, Vallée de la Marne Rive-Droite, Champagne, France
Varietal: Chardonnay
Taste & Critical Acclaim: The glass reveals a luminous pale gold color, enhanced by a steady stream of fine, persistent bubbles. On the nose, vibrant aromas of fresh citrus fruits, such as lemon zest and grapefruit, followed by delicate floral hints of white blossoms. Subtle notes of freshly baked brioche and a whisper of ginger add depth. It has a silky texture on the palate, with flavors of crisp green apple, tangy lemon curd, and a touch of ripe pear, creating a fruit-forward impression. Underlying mineral tones of chalk and wet stone complement these. The 6 grams per liter dosage lends a gentle roundness to the wine without detracting from its bright, refreshing acidity. The finish is long and precise, with lingering notes of citrus peel and a hint of almond, leaving a crisp and clean finish.
“Opens with a prevalence of citrus notes (lemon and grapefruit) which is rapidly followed by a hint of liquorice and ginger. This champagne is silky-smooth, rich and indulgent on the palate.” - Producer Tasting Note
“Bright apples and a light spice give this Blanc de Blancs Champagne a mineral, steely character. The bottling is tangy with perfumed acidity coming through at the end. Drink now.” 91 Points, Roger Voss, Wine Enthusiasts
Pairing: Classically, this pairs exceptionally well with oysters with a mignonette sauce, offering a briny, fresh match, while lemon-herb roasted sole mirrors the Champagne’s bright and floral tones. Sea scallops in a light beurre blanc provide a rich, buttery complement, with the wine’s acidity cutting through the dish’s creaminess. A standout option is chicken and bacon fricassée, featuring tender chicken, crispy bacon, mushrooms, and a creamy white wine sauce, perfectly balancing richness with the Champagne’s freshness. Lastly, crispy tempura vegetables bring a light, airy crunch that harmonizes with the wine’s effervescence and mineral notes.
Fricassee of Chicken
By Daniel Boulud
(https://www.danielboulud.com)
About: The Vallée de la Marne Rive-Droite in Champagne, France, has been the cherished home of the Liébart and Régnier families for seven generations. These humble, country folks have worked the land with unwavering dedication, nurturing their vineyards with an intimate knowledge passed down through the years.
In 1960, Lucien Liébart and Georgette Régnier established Maison Liébart-Régnier, an independent winegrower from the outset. Today, the torch is held high by Laurent, Valérie, and their daughters Alexandra and Marion, who take great pride in making the family estate’s Champagnes.
