"Castell de la Comanda" Cava Brut is a very pleasant, fresh, open, well-balanced, persistent white sparkling wine made from the traditional Cava grapes of Macabeo and Parellada varieties. Wine is made according to the classical method: with primary fermentation at 15ºC in stainless steel tanks and secondary fermentation in bottles. Extract of Bruce in the cellars of the winery is at least 18 months. "Castel de la Crete" Cava Brut is great for any type of snacks, fish dishes, white meats and cheeses, excellent as an aperitif.
The Catalan company Castell d'Or is a group of nine cooperatives engaged in the production of Cava and quiet wines. By combining the knowledge and experience of nine cooperatives with various terroirs of Catalonia and the work carried out by wine growers, technicians and oenologists, Castel d'Or produces wine and olive oil, which have won great recognition throughout the world. The group has well-modernized cellars, vineyards with varied landscapes and a network of agro-shops. The headquarters of the company is in Barcelona. Thanks to teamwork and teamwork, the members of the Castel d'Or group have modern facilities and precise maintenance of both the vineyards and their wineries. Castell d'Or strives for innovation, a wide distribution network and commercialization of products around the world. More: https://winestyleonline.com
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