Blend: Xarel-lo, Macabeo, Parellada
From: DO Cava, Spain
Tasting Notes: Very pleasant, fresh, open, well-balanced, persistent (meaning the bubbles keep on bubbling) white sparkling wine. Highlights of white flowers, fresh orchard fruit and a citrus core that leaves your palate clean and uplifted - you’ll want another glass before you know it!
Pairing: This wine is party-ready and will fit effortlessly into your dinner or brunch plans whether you’re vegetarian, gluten-free, dairy-free, vegan, pescatarian, carnivore, or just plain-old lover of all foods. Today, however, we will share an excellent recipe for Bolinho de Bacalhau (Salt-Cod Fritters) by Connie Mccabe because this sparkler makes us crave sea, comfort, and salt.
About. The Catalan company Castell d'Or is a group of nine cooperatives producing Cava and quiet wines. By combining the knowledge and experience of nine cooperatives with various terroirs of Catalonia and the work carried out by winegrowers, technicians, and oenologists, Castel d'Or produces wine and olive oil, which have won recognition throughout the world. The group has well-modernized cellars, vineyards with varied landscapes, and a network of agro-shops. The headquarters of the company is in Barcelona. Thanks to teamwork and teamwork, the members of the Castel d'Or group have modern facilities and precise maintenance of both the vineyards and their wineries. Castell d'Or strives for innovation, a vast distribution network, and the commercialization of products around the world.
