NV Cantina Sociale Formigine Pedemontana ‘brusco’ Grasparossa di Castelvetro DOP Lambrusco
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NV Cantina Sociale Formigine Pedemontana ‘brusco’ Grasparossa di Castelvetro DOP Lambrusco

NV Cantina Sociale Formigine Pedemontana ‘brusco’ Grasparossa di Castelvetro DOP Lambrusco

Price:
$21.00
Stock:
Only 5 units left

Details:

Country: Italy
Region: Emilia-Romagna
Sub-Region: Modena
Appellation: Grasparossa di Castelvetro DOP
Classification: Frizzante
Grape(s): Lambrusco Grasparossa
Wine Style: Sparkling
Composition: Single Varietal
Practices: Vegan

Taste Block

Tasting Notes

A deep ruby-red hue with violet reflections fills the glass, which is lightly frizzante. The nose starts with ripe black cherry, wild blackberry, and dark plum, complemented by floral hints of violet and a touch of baking spice. On the palate, it is fresh and lively, with a slight tannic grip balanced by juicy acidity. The flavors echo the aromatics, with dark berries and a subtle earthy undertone leading into a crisp, dry finish with a lingering mineral edge.

Pairing Block

Food Pairing

Lambrusco Grasparossa’s deep color, vibrant fruit, and firm tannic sparkle make it especially food-friendly with hearty, savory dishes. Its combination of dark berry flavors, refreshing effervescence, and modest acidity pairs naturally with rich or salty foods, while the wine’s gentle grip stands up to fattier textures. The bright froth and bold fruit complement cured meats, tomato-based dishes, and grilled or roasted preparations, making it ideal for rustic, flavor-forward cuisine.

Producer Block

About the Producer

Founded in 1920 by a group of local growers in the hills south of Modena, Cantina Sociale Formigine Pedemontana has grown into one of Emilia-Romagna’s leading cooperatives and a benchmark producer of Lambrusco Grasparossa di Castelvetro. Drawing fruit from hundreds of member-farmers farming the area’s clay- and silt-rich vineyards, the winery specializes in crafting expressive, vibrant Lambrusco that reflects the character of its historic terroir. A modern cellar and a commitment to careful vineyard stewardship allow the cooperative to marry traditional regional techniques with contemporary precision

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