In the glass, the wine shows a pale straw color with fine, persistent mousse. The nose is clean and restrained, opening with lemon peel, green apple, and white flowers, followed by subtle chalk and fresh almond. On the palate, it is dry and linear, driven by bright acidity and a firm mineral core. Flavors lean toward citrus, pear skin, and saline notes, with lees aging contributing quiet texture rather than overt richness. The finish is long and precise, marked by chalk, citrus pith, and a lightly savory edge.