From: Pfaffenheim, Alsace, France
Varietal: Pinot Noir

Taste: In the glass, this Crémant displays a delicate salmon-pink hue with a fine, persistent mousse. The nose offers bright, fresh red berry aromatics—strawberry, raspberry, and a touch of pomegranate—alongside faint citrus peel and a whisper of brioche from time spent on the lees. On the palate, it is crisp and lively, delivering a stream of red fruit flavors layered over a chalky minerality. The texture is creamy yet focused, with brisk acidity driving a clean, refreshing finish marked by hints of white pepper and crushed rose petals. The wine maintains a balance between finesse and intensity.



Pairing: Begin with dishes that highlight freshness, acidity, or a gentle savory depth. Shellfish is a natural match, particularly with dishes like poached shrimp, seared scallops, or Dungeness crab paired with citrus-herb aioli. Lightly fried fare, such as vegetable tempura or Korean sweet potato fritters (goguma twigim), complements the wine’s fine bubbles and palate-cleansing profile.

About: In Pfaffenheim, Alsace, Domaine Fleischer is a family-owned estate dedicated to crafting wines that showcase the region's rich heritage and diverse terroirs. Known for its commitment to quality and tradition, the domaine has built a reputation for producing elegant and expressive Alsace wines. In a remarkable collaboration, Domaine Fleischer has partnered with Arthur Metz, one of Alsace’s most experienced and respected winemakers, to create a Crémant d’Alsace that embodies both houses' expertise and dedication to excellence.