La Miraja Le Masche Barbera d'Asti Superiore 2022


Price:
Sale price$29.00
Stock:
Only 9 units left

Details:

Country: Italy
Region: Piedmont (Piemonte)
Appellation: Barbera d’Asti DOCG
Classification: Superiore
Grape(s): Barbera
Wine Style: Red
Composition: Single Varietal
Practices: Practicing Organic, Low Intervention

Taste Block

Tasting Notes

Intense and fragrant. Dominated by red cherry, black plum, and blackberry against a backdrop of licorice and mature rose with a delicate balsamic undertone. This medium-bodied wine marries freshness and elegance, resulting in an uncommonly complex Barbera bottling with a gentle finish.

Barbera ranks among Piedmont’s most prolific and lovable grape varieties. La Miraja’s bottling is a textbook example of Barbera from Asti, where the grape often produces its most complex expressions. Its fantasy name, “Le Masche,” recalls local spirits believed to be protectors of the vineyard. Their origins can be found in the Celtic and Lombard civilizations who once occupied the region now known as Piedmont. The “masche” were benevolent witches known for their herbal remedies and healing powers, though the term was also extended to describe the mischievous spirits and supernatural entities who lurked in the villages and the taverns of the area.

Pairing Block

Food Pairing

This friendly, red-fruited Barbera d’Asti pairs well with a wide range of dishes. Pizza, pasta with tomato sauce, risotto, and even salmon or tuna would be easy-peasy pairings. Other ideas include serving this with charcuterie, such as salami, soppressata, and mortadella, as well as comfort foods like homemade meatballs or burgers. Additionally, consider pairing it with root vegetables like sweet potatoes, carrots, and parsnips, as well as umami-forward foods like mushrooms and truffles. 

Producer Block

About the Producer

The singular wines of La Miraja have heretofore been impossible to find in the United States. The estate is nestled within the original castle of Castagnole Monferrato, constructed in the 11th century and retrofitted to serve as a cellar in the 1400s. In this armory-turned-cellar, Eugenio Gatti turns out Barbera d’Asti, Grignolino, and his fabled Ruché. A seventh-generation viticulturist, Eugenio personally tends to the oldest vineyard of Ruché in Castagnole Monferrato, the original birthplace of Ruché. It is here that Eugenio Gatti devotes his life’s work to producing a minuscule amount of wine per year. 

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