CWC Presents: Happy CRISPmas!! [Fried Chicken & Champagne Pop-up]

CWC Presents:

Happy CRISP-mas!
[Fried Chicken & Champagne Pop-up]

December 6th, 2025
6PM–9PM

Happy CRISP-mas!! It's that time of year again!

Your favorite comedy dad, pop-up chef, and behind-the-scenes Champion troublemaker, Suthap, is back at it — and yes, he’s firing up that fried chicken again. If history is any indicator… it’s going to disappear fast.

On the wine side, Erin steps in with her signature superpower: pairing Champagne like it’s second nature. She personally curates over 300 wine clubs a month, and matching bubbles to fried chicken is basically her home turf. She’s pouring four superb glasses that sync effortlessly with her favorite genre of food: gluten-free fried chicken.

And a serious note for the insiders:
You all sold this event out twice before.
There’s a reason — this combo hits, every time.

This year’s iteration is a casual mixer-style event. Our front room is open as usual, and the entire shop will be arranged with standing tables for groups. Feel free to mix, mingle, meet new people, and wander around with your glasses and plates. The shop will close to the public at 7 PM, but attendees can continue to shop privately until the end of the night.

Included:

Gluten-Free Fried Chicken
+ Gluten-Free Sides
Full pours of 4 different paired Champagnes
After-hours wine shopping & guidance

Available to Purchase (attendees only):

Additional fried chicken (available until gone) – [TBD]
Additional full flights of Champagne – $75
Additional Champagne options – $19

Past CWC pop-ups have included Korean street food night, Hawai‘i’s Mochiko Fried Chicken, our Berlin to the Bayou sausage party, Hawaiian Garlic Shrimp, and a full-tilt Spanish Paella party — all paired with thematic wines.