Clean bright almost pure amber with brassy golden highlights and some visible viscosity. In a standing glass, the aromas of fleshy fruit stand out: peach, apricot, and ripe plum but not ravaged. Rotating the glass awakens the pear and green apple, with the French oak providing no more than a slight hint of bitter almond, which balances the exuberant profusion of its fruity manifestation. A balanced experience on the palate from start to finish, which echoes the aromas and makes the mouth water with a pleasant underlying acidity underlying intense sweet fruit flavors.
Sweet, yes, but nowhere near as sweet as normal PX and much lighter too, both in weight and alcohol. The acidity level is perfect to carry through the flavour, mitigate the sweetness and give a real freshness to the wine. Great length, and quite possibly a long life ahead in bottle.
"On harvest days in our winery, we breathe the essence of clean and ripe fruit. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine, we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of oak." –José Antonio Zarzana, Winegrower