From: Tavel, Southern Rhône Valley, France

Varietal: Grenache, Cinsault, Syrah, Carignan

Taste: Pale salmon-pink in the glass with a silver edge. The nose opens with red currant, blood orange, and white peach, followed by floral hints of rose petal and fresh herbs. On the palate, the wine is lively and crisp, delivering flavors of wild strawberry, pink grapefruit, and a touch of salinity. Bright acidity drives the wine through to a clean, mineral finish with lingering notes of citrus zest and stone fruit skins.



Pairing: Think fresh herbs, tomatoes, or seafood to complement its saline edge and citrus tones. It pairs naturally with Mediterranean fare, such as grilled sardines over fennel and lemon, or a Provençal-style chickpea and summer vegetable salad with preserved lemon.

About:
Château de Manissy is located in Tavel, a commune in the southern Rhône Valley long associated with structured, gastronomic rosés. The property was once operated by the Missionary Fathers of the Holy Family, who began cultivating the estate in the early 20th century. Their wines, made initially for sacramental and daily use, emphasized clarity, structure, and longevity—traits that remain foundational to the house style today. A cuvée originally blended by the Fathers still exists in the lineup, now labeled as "Tavel Tradition," and continues to represent a homage to the estate’s original identity.