From: Thoré-la-Rochette, Loir Valley, Loire, France
Varietal: Pineau d’Aunis, Pinot Noir, Gamay
Taste: In the glass, the wine is a translucent ruby with glints of garnet at the rim. Aromatically, it opens with notes of tart cherry, red currant, and crushed white pepper, followed by subtle layers of dried rose, pink peppercorn, and wild herbs. The palate is light-bodied and energetic, with brisk acidity and fine, grippy tannins.
Pairing: Pineau d’Aunis pairs well with food that accentuates its spice, acidity, and light body. Start with general guidelines: pair with dishes that lean toward savory, herbal, or gently earthy flavors; avoid heavy sauces or excessive fat. Charcuterie, especially rillettes or pâté with mustard and pickled vegetables, brings out the wine’s pepper and tang.
About: Domaine Patrice Colin is located in the small commune of Thoré-la-Rochette in the Loir Valley, a lesser-known area within France’s broader Loire wine region. The domaine traces its lineage back to 1735, making it one of the oldest continuously operating wine estates in the area.