From: Headquartered in Los Angeles, California
Varietal: Riesling, Sauvignon Blanc, and Pinot Gris

Taste: In the glass, the wine pours a pale, hazy amber-gold, reflecting its skin contact and gentle oxidative handling. The nose is intensely aromatic, bursting with jasmine, dried apricot, mango skin, and white tea. On the palate, it’s layered and dynamic—juicy tropical notes of passionfruit and guava swirl alongside stony minerality and a dry, phenolic grip. The Riesling lends precision and lift, while the Sauvignon Blanc dominates the aromatic profile with ripe fruit and herbaceous edges. The Pinot Gris rounds out the blend with textural weight and subtle notes of pink grapefruit, gooseberry, and dried peach. The finish is clean and slightly savory, with a lingering line of citrus zest and wet stone.

Pairing: This blend’s aromatic power, fine tannins, and structural acidity make it a flexible partner across different cuisines. Start by thinking of foods that echo the wine’s layered profile: aromatic herbs, citrus-forward dishes, and those with soft fats or grilled textures. 

About: Drink This Wine is a project founded by cookbook author and former Bon Appétit food editor Molly Baz in collaboration with Wavy Wines, a small-batch natural wine label based in Los Angeles. The project officially debuted in 2022 with a bright, crowd-friendly orange wine. Still, the groundwork for its launch was a mix of Baz’s personality-driven approach to cooking and her interest in making wine less intimidating and more experiential.