From: Meusnes, Touraine, Koire Valley, France
Varietal: Sauvignon Blanc

Taste: In the glass, the wine appears pale lemon with green reflections. The nose is vibrant and direct, delivering classic varietal notes of lime blossom, grapefruit pith, and green apple, layered with crushed nettle, flint, and white currant. On the palate, it is clean and tightly wound, offering high-toned citrus and herbal flavors supported by bracing acidity and a linear, mineral-driven structure. The distinctive “gun-flint” character typical of Meusnes adds a smoky, stony edge beneath the citrus and orchard fruit core. The finish is chalky and mouthwatering, marked by lemon zest, green herbs, and subtle salinity.



Pairing: This Sauvignon Blanc’s crisp profile and lees-aged texture make it an ideal match for dishes centered on freshness, acidity, and herbal brightness. Begin with fresh seafood, such as poached prawns with lemon aioli or halibut crudo with citrus and basil. It is equally at home alongside crisp vegetable preparations—think asparagus with tarragon vinaigrette or a spring salad of shaved fennel, radish, and green apple.

About: Domaine Saint Roch is situated in the commune of Meusnes, in the Loir-et-Cher department, overlooking the Cher River in France’s Touraine region. The estate is managed by Denis Bardon, whose family has a long history in the area dating back to the 19th century. It has always included a strong connection to both winemaking and stonework. The vineyard sits on slopes overlooking the village, a location historically prized not only for its viticulture but also for the rich flint deposits it contains.