Details:
Product Details
| Country: | France |
|---|---|
| Region: | Loire Valley |
| Appellation: | Vouvray AOC |
| Grape(s): | Chenin Blanc |
| Wine Style: | White |
| Composition: | Single Varietal |
| Practices: | Demeter (Biodynamic), Certified Biodynamic, Certified Organic , Low Intervention, Lutte Raisonnée |
From: Vouvray, Loire Valley, France
Varietal: Chenin Blanc
Taste: In the glass, the 2023 vintage is a pale straw color with green-silver highlights. The nose opens with aromas of white peach, pear skin, and quince, followed by crushed chalk, honeysuckle, and a faint herbal note. On the palate, the wine is taut and focused, driven by bright acidity and firm mineral tension. Flavors of green apple, Meyer lemon, and raw almond evolve across a layered mid-palate, framed by subtle salinity and a hint of lanolin. The finish is dry and persistent, marked by citrus peel, flint, and a lightly phenolic grip that gives shape to its structure.
Pairing: Dry Chenin Blanc from Vouvray, especially from a site like Clos du Bourg, pairs best with dishes that emphasize texture, gentle fat, and layers of flavor without overpowering weight. Start with broad guidelines: match its acidity with acid-driven dressings or sauces, use herbal or mineral elements to mirror its tension, and opt for savory over sweet.
About: Domaine Huet is based in the town of Vouvray in France’s Loire Valley and has been one of the region's key names since its founding in 1928. The domaine was founded by Victor Huet and his son, Gaston, who returned from World War I with the idea of turning to wine for a more stable life. Gaston took over running the domaine early on and remained involved until he died in 2002. He was also the mayor of Vouvray for many years and helped shape local wine laws and standards after World War II.
The estate focuses entirely on Chenin Blanc and works only within the Vouvray AOC. It’s best known for wines that age well and clearly show differences between vintages and vineyard sites. Domaine Huet produces wines in four styles: dry (sec), off-dry (demi-sec), sweet (moelleux), and sparkling (pétillant), all from their estate-owned vineyards.
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