Domaine Philippe Colin, founded in 2004 after the Colin family vineyards were divided, builds on generations of experience that Philippe gained at his father’s estate, Michel Colin-Deléger. Working about 12 hectares in Chassagne-Montrachet, he focuses on Chardonnay from limestone soils, with smaller parcels of Pinot Noir, including Premier Cru and Grand Cru sites such as Les Chaumées, Les Vergers, and Le Montrachet. The domaine follows sustainable farming and a light touch in the cellar: hand harvesting, natural yeasts, and careful use of French oak to keep the wines clean, mineral, and true to their Côte de Beaune origins.