2022 Luciano Sandrone Barbera d'Alba

Producer: The warm weather in the last part of the 2021 vintage gave Barbera a potent, powerful frame on which hang the aromas and flavors of blackberries, blueberries, spice and earth notes. The vibrant acidity keeps the wine light on its feet, dancing on the palate, where the flavors of black stone fruits and black raspberries envelop the taste buds. There are notes of tannins from the tonneaux, which give a bit of structure but are in no way dominant. The finish has notes of wood, minerals and a long fade that lingers in the mouth. Vibrant, fresh, crackling with the energy of ripe black fruits.

"The 2022 Barbera d'Alba is packed with ripe red cherry/plum fruit. Mocha, spice, cedar and leather add layers of nuance. This succulent, forward Barbera is an absolute delight." 92 Pointgs, Vinous

"The 2022 Barbera D'Alba offers a more luxurious, oak-spiced profile in its notes of toasted cedar, baked plum, vanilla beans, and violets. Full-bodied, plush, ripe, and long, it’s going to take time to integrate. Give it at least another year or two and drink over the following 6-8 years. A robust and warming wine, this is a solid entry for Cab drinkers." 91 Points, Jeb Dunnuck

Luciano Sandrone, one of Barolo’s defining figures, began as a teenage vineyard worker, saved enough to buy his first Cannubi parcel in 1977, and made his early wines in his parents’ garage while holding a full-time job. By 1999 he’d moved into his own winery, having spent two decades shaping a style that respects Barolo tradition while embracing careful, thoughtful updates. His wines sit between the region’s traditional and modern camps: generous and approachable when young yet firmly built for aging. Extremely low yields, meticulous vineyard work, and a measured cellar approach—medium-length macerations and mostly used 500-liter tonneaux—give his small-production wines their hallmark precision, balance, and lasting power.