Foradori is a benchmark estate in Trentino, best known for redefining the potential of the native grape Teroldego. Under the leadership of Elisabetta Foradori, who took over the family winery in the 1980s, Foradori shifted away from high-yield, industrial farming toward massale selection, biodiversity, and eventually biodynamic viticulture. The estate farms vineyards in the Campo Rotaliano plain, focusing on expressing site through low yields and healthy soils rather than winemaking intervention. In the cellar, fermentations are spontaneous, extraction is gentle, and vessels such as cement and large neutral oak are favored to preserve purity and structure. Foradori’s wines are widely regarded as some of the most transparent and age-worthy expressions of Teroldego, combining Alpine freshness with depth and restraint.
