From: Campo Rotaliano, Trentino, Alto Adige, Italy
Varietal: Teroldego
Critical Acclaim: The 2022 Teroldego mixes rich dark fruits with earth tones, leather and spice to create a truly inviting bouquet. This is soft-textured and round with juicy acidity and masses of mineral-tinged wild berry fruits that cascade throughout. It finishes wildly fresh yet still long and potent, leaving the mouth watering as hints of wild blueberry slowly fade. The 2022 is completely open for business yet with a balance that will carry it for the next three to five years in the cellar. 91 points Vinous
Pairing: This mid-weight Teroldego, rich fruit character, and earthy undertones pair exceptionally well with dishes with a robust flavor profile. Opt for a simple roast pork (check out the recipe below!) or lamb, as the wine's freshness complements the savory richness of the meat. For a vegetarian option, consider a mushroom risotto or a dish with a hearty tomato-based sauce. The wine's spiciness and structure will interplay delightfully with the earthiness of mushrooms or the acidity of tomatoes. Also, continue serving this alongside aged cheeses for a harmonious blend of textures and flavors.
Chinese Roast Pork on Garlic Bread
By Sam Sifton
About.
Azienda Agricola Foradori, located in the northern Italian region of Alto Adige, is one of the country's most respected and renowned wineries, with a deep-rooted history in producing indigenous grape varieties, particularly Teroldego. The estate was founded in 1901, but its modern legacy began when Elisabetta Foradori took over in 1984 following her father's passing. At 19 years old, she embarked on a mission to revitalize the family estate, modernize its practices, and elevate its wines, bringing them to international recognition.
Elisabetta is celebrated for her pioneering work with the Teroldego grape, an Indigenous variety that was largely overlooked at the time. She recognized its potential and devoted herself to refining its expression through organic and biodynamic farming, eventually becoming a symbol of this renaissance. Over the years, she has become a prominent voice for biodynamics, leading by example through her commitment to farming with respect for the land, biodiversity, and long-term sustainability.
A significant milestone came in the early 2000s when the Foradori estate officially converted to biodynamic farming. This transition was more than a change in agricultural techniques; it was a philosophical shift toward creating wines deeply connected to their terroir, which expresses the land's natural cycles. Elisabetta's focus on biodiversity, soil health, and minimal intervention in the vineyard and the cellar reflects her dedication to crafting wines with integrity and a sense of place.
