Taste: Pale gold in the glass, the wine opens with aromas of fresh herbs, ripe lemons, and lime zest, layered over notes of crushed stones. The palate is ripe yet balanced, showing juicy citrus and orchard fruit framed by bright acidity. A chalky mineral core and a faint saline edge add tension, keeping the wine vibrant and thirst-quenching from start to finish.
Pairing: The wine’s lively acidity and mineral backbone make it a natural partner for fresh, prepared dishes. A few general rules: highlight its citrus brightness with foods seasoned with herbs or light vinaigrettes, lean on clean, briny flavors for seafood, and choose poultry with delicate seasoning rather than heavy sauces. Fresh salads with spring herbs, oysters on the half shell, or steamed clams mirror the wine’s saline lift.
About: Domaine Perraud de la Grande Burette is based in La Roche-Vineuse, within the Mâconnais subregion of Burgundy, France. Established in 1951, the estate has long been associated with traditional Mâconnais viticulture. In recent years, the family holdings were divided, and winemaker Thomas Perraud now oversees this branch of the domaine under the name Domaine Perraud de la Grande Burette. His focus is on crafting precise, terroir-driven Chardonnay that reflects the character of the lieu-dit La Grande Burette.
