Pouilly-Fumé’s tense acidity, flinty minerality, and precise citrus-herbal profile make it a natural partner for dishes built on freshness, purity, and subtle aromatics. Its mix of lemon zest, green fruit, and smoky minerality complements delicate herbs, bright vegetables, and simply prepared seafood, while its linear structure cuts cleanly through light cream or gentle richness. The wine pairs best with goat cheeses, oysters, grilled white fish, and refined vegetable-driven plates where clarity, lift, and a hint of smokiness mirror its focused, limestone-driven character.