From: Riverland, South Australia, Australia
Varietal: Vermentino, Fiano
Taste: This wine presents a delightful medley of ripe stone fruits and tropical flavors, perfectly balanced by a savory saltiness and a pleasant fizz. It opens with a burst of pear and citrus, along with subtle hints of passionfruit and green apple, elevated by notes of white nectarine, tropical white flower, and fresh spring grass, culminating in a tingly saline finish.
Pairing: Pairing this pét-nat is a natural match for seafood, particularly oysters, mussels, and shrimp, which can accentuate its saline tang. We definitely would love to pair this with an excellent ceviche. Additionally, try pairing it with creamy cheeses like Brie or Camembert and charcuterie boards featuring prosciutto and salami. The wine's fresh and fruity character also pairs beautifully with spicy Asian dishes, such as Thai green curry or Vietnamese spring rolls, and light, herb-infused salads. For a vegetarian option, consider grilled vegetables or a hearty quinoa salad with citrus dressing to enhance the wine's fruity and floral nuances.
Pacific Cod Ceviche
By Martha Rose Shulman
About: Unico Zelo Wines, based in Australia, is a young and innovative winery founded by Brendan and Laura Carter. Their journey began in 2012, driven by a passion for creating wines that express the unique terroir of Australian vineyards and highlight lesser-known grape varieties that thrive in the country's diverse climate.
The founders, both with a background in viticulture and winemaking, were inspired by their travels and experiences in the wine industry. They were particularly influenced by the potential they saw in Australia for producing high-quality wines from varieties less commonly grown there, like Fiano and Nero d’Avola. Their approach combines traditional winemaking techniques with a modern, sustainable ethos.
Unico Zelo’s philosophy revolves around sustainability, community, and innovation. They are committed to minimal intervention winemaking, using natural fermentation processes, and avoiding additives. Their wines are often unfiltered and unfined, allowing the true character of the grapes and the land to shine through.
