2021 Prunelle de Navacelle Beaujolais Lantignie

From: Beaujolais, France
Varietal: Gamay

Taste: Prunelle de Navacelle brings youthful energy and depth of tradition to her Beaujolais project, drawing from over five centuries of family viticulture at Château Basty. Cultivating small parcels of old-vine Gamay in Latignié and the newer cru Régnié, she applies regenerative, biodynamic practices, harvesting gently by hand. After semi-carbonic maceration and delicate pressing in traditional wooden presses, the wine ages for a year in neutral barrels before bottling unfined and unfiltered, with minimal sulfur additions. This expressive Gamay reveals fresh raspberries and cherries interwoven with floral rose notes. Plush plum and blackberry fruit flavors emerge, balanced effortlessly by supple tannins and earthy undertones. Subtle hints of spice, bramble, and savory black olive nuances lend complexity and intrigue to its persistent finish. Vibrantly textured yet elegantly restrained—this wine rocks with sophisticated charm.


Pairing: Beaujolais-Lantignié offers versatile pairing opportunities thanks to its lively fruit profile and balanced acidity. Its vibrant fruit and refreshing acidity pair beautifully with a charcuterie board featuring cold cuts, including ham, turkey, chicken, and bacon, alongside diverse cheeses. Seafood dishes like seared, roasted, or smoked salmon and tuna are excellent matches. For poultry and meat lovers, roasted chicken, smoked ham, sausages, and particularly roasted duck—often considered the ultimate companion—highlight the wine's fruit-driven character and gentle structure. Braised meats harmonize wonderfully with the wine’s savory undertones. Vegetarian dishes featuring mushrooms, roasted winter vegetables, or creamy risotto and polenta enhance the umami, earthy dimensions of this Gamay. Specific recommendations include roasted duck for an elegant pairing, rich braised meats to complement the wine's depth, and dishes with red sauces that benefit from its bright fruitiness. For casual enjoyment, classic jambon-beurre baguettes or sandwiches with assorted cold cuts, risotto, polenta, or corn cakes are satisfying complements to the nuanced flavors of this wine. 

About. Many thanks to the fine folks at De Maison Selections for the following information and lovely write-up of Prunelle de Navacelle. 

Prunelle de Navacelle
(proo-nell deuh nah-vah-sell) | Beaujolais – Lantignié
Prunelle de Navacelle is a dynamic, natural winemaker working vineyards in Beaujolais-Lantignié and Régnié for her eponymous project
The next generation of a historic Lantignié family
Biodynamic and regenerative agricultural philosophy incorporating agroecology
Natural wines linking the history of Lantignié with progressive farming methods
A communal atmosphere of friends working together, pooling resources, trading expertise and equipment

Prunelle de Navacelle is a trailblazing vigneronne in the emerging Beaujolais-Lantignié region.
She produces small lots of her personal project at her family’s Château du Basty, home of the Perroud family since 1482. Prunelle farms old vines with regenerative agroecology methods to encourage biodiversity while fighting climate change.

Located just north of Brouilly, west of Régnié, and less than one kilometer from the border of Morgon, Lantignié is a gem of a village that reminds us in some ways of what the Côte des Bar is to Champagne: an underdog that’s a hot spot of untapped potential. Lantignié has great geological complexity in the subsoils, with vineyards consisting of pink granite and volcanic blueschist (pierres bleues). It also has a diverse landscape with vines planted on rolling hills, bisected by streams, and bordered by woodland. It is an ideal place to make the elegant, transparent, natural wines that define Prunelle’s style.

Her familial home is Château du Basty, where her wines are vinified,
in a cellar separate from her brother Quentin, who makes his wines under the Château’s name. While the wines are different, the Perroud family has an incredible history and legacy at the property, one that is intrinsically linked to not only the history of Lantignié, but to the origin of Beaujolais as a whole.

The first written record attesting to the presence of grape vines in the Lantignié village was written in December 994, in the form of a deed recording the donation of a vineyard belonging to the brother of Imbert I (949-1015), Lord of Beaujeu, to the abbey of Cluny. This plot was located in “Bilacensi”, the root of the place name “Billy” which is in turn the prior name of Les Basty.

The family archives show the Château was established on November 24, 1482, when a wealthy commoner named Barthélemy Varenard bought “a plot planted with grape vines in the parish of Lantignié, at a place called Le Billy”. A century later the estate had been consolidated and was prospering, as witnessed by the fact that in 1661 it set up a sales booth on the outskirts of Lyon that continued to do business until the French Revolution of 1789. 

Prunelle is one of six children, and currently four generations of the Perroud family that live together at Château du Basty, including Prunelle’s 104 year-old grandmother, who began the modern wine estate along with her husband. The estate has always been in polyculture, with wine making up part of the produce. Prunelle is the latest generation to put her personal stamp on the terroir, making her one of the most exciting, young vigneronnes in the region.

“I have always been surrounded by wine, however, my story is similar to that of many young people from our region in the 2000s. Times were hard for winegrowers and our parents did not encourage us to pursue traditional work in the vineyard. After graduating college in 2004 I lived ten lives in ten years, working in the hotel and catering industry in Berlin and London. It was around 27-28 years old that a desire to go back to basics took hold and I realized that my interest in agriculture was stronger than anything. Behind all of this, I have a deep desire to be in harmony with all that surrounds us: the vines, our ecosystems, and society”.
– Prunelle de Navacelle

In 2014 she studied viticulture in the Mâconnais before beginning her project in 2017. Her first 1.3ha parcel of gamay in Régnié is farmed with the help of her husband Come de Navacelle, an agroecology specialist from Normandy, where his family are cereal farmers. He lends his expertise in cover crops to the project, which utilizes the complementary concepts of biodynamic, regenerative agriculture and agroecology to promote biodiversity in her vineyards with healthy, living soil. 

Currently, Prunelle has four hectares of vines, with three currently in production.
Her Régnié is made from a single .64ha, 80-year-old, certified organic gamay parcel that she received in a trade from her friend Julien Sunier, who had previously converted the parcel to organic farming. The vineyard is planted in pink granite at 390m, produced with respect to her natural principles with biodynamic farming methods and cover crops.  She also has three parcels in Lantignié that range from 30 to 90 years old, all planted in pink granite with 35% clay content at 400m-450m elevation. 
Vines are trained in the traditional gobelet method, but for her new vines she prefers cordon training, which is better for biodynamic farming, without chemicals, which allows for more aeration and does not trap humidity close to the ground.

The ancient cellars at Château du Basty provide ample space and timeless tools for making Beaujolais in a natural, traditional method. Harvest is done by hand in small buckets, with gentle handling of the whole bunches. The bunches undergo a semi-carbonic maceration of 12 to18 days before a very slow pressing using the château’s old, wooden vertical press. The must is racked into traditional concrete vats, where native yeasts carry out alcoholic fermentation. Malolactic fermentation occurs spontaneously in 60 year old 2500L foudres before being bottled unfined and unfiltered. Sulfur is not used in the winemaking process, and she adds only a small amount at bottling if needed. 

Prunelle is part of a Lantignié bid for Cru status based around the principles of organic farming as a minimum entry requirement for the Lantignié designated origin, with the ultimate goal of adhering to the highest ecological standards in Beaujolais. A group of 18 like-minded friends, all young vignerons, are the next generation in Beaujolais, and in Lantignié. They are working together, pooling resources, trading expertise, equipment, and vineyards. This communal atmosphere and openness to change and progressive ideals has created an electric feeling in the up-and-coming Lantignié region, which makes it the most exciting Beaujolais village to watch. 

Prunelle de Navacelle Beaujolais-Lantignié 2021
Prunelle de Navacelle is a trailblazing vigneronne in the emerging Beaujolais-Lantignié region. She produces small lots of her personal project at her family’s Château du Basty, home of the Perroud family since 1482. Prunelle farms old vines with regenerative agroecology methods to encourage biodiversity while fighting climate change. 
Her Lantignié is made from three 80-year-old Gamay parcels, 1.03ha total, planted in pink granite and clay at 400m, fermented with native yeasts, and produced with respect to her natural principles, without fining or filtration. The result is authentic, elegant, and transparent.

Vinification – Whole bunches are handpicked in small crates and selected in the vineyard. 18 days of whole-cluster, semi-carbonic maceration are followed by a very gentle and slow pressing using the château’s old, wooden vertical press. The must is transferred into traditional cement tanks, where fermentation continues with native yeasts. After racking, the wine spends twelve months in 60-year-old 2500L foudres before being bottled unfined and unfiltered. Sulfur is not used in the vinification process; a very small amount is added before bottling.